WHY SHOULD YOU BRING A CONTAINER TO FOOD TECHNOLOGY CLASSES??? 1. WHAT DO YOU USE WHEN YOU DON’T HAVE A CONTAINER? (e.g. foil, plastic) WHAT ARE THE ADVANTAGES AND DISADVANTAGES OF THESE MATERIALS?
2. WHAT ARE THE ENVIRONMENTAL EFFECTS OF USING THESE MATERIALS? 3. WHY SHOULD YOU BRING A CONTAINER????
OVERVIEW.....
WHY SHOULD YOU BRING A CONTAINER TO FOOD TECHNOLOGY CLASSES???
1. WHAT DO YOU USE WHEN YOU DON’T HAVE A CONTAINER? (e.g. foil, plastic) WHAT ARE THE ADVANTAGES AND DISADVANTAGES OF THESE MATERIALS?
3. WHY SHOULD YOU BRING A CONTAINER????
websites
Food Science Australia Fact Sheet ~ CSIRO
http://www.foodscience.csiro.au/migpac.htm
EPA
http://www.epa.vic.gov.au/students/activities_lifecycle/default.asp